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Pie
Topping Recipe
By
Canola Information Service
Makes
enough for one, 9-inch Pie |
I made this topping when I
was invited to attend "Canola Oil Camp" in Canada, this past
summer. It was quite good. Here, along with other US cookbook authors, we
baked all sorts of recipes, which this is one of. |
TOPPING:
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1/2 cup all-purpose flour
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1/2 cup granulated sugar
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3 tablespoons canola or regular
margarine |
1. Combine flour, sugar and margarine. Crumble together
until the mixture is the size of bread crumbs.
Per serving (1): calories, 163; fat 9.1g (saturated 0.8g, m
5.5g, p 2.4g), cholesterol 0.1mg; protein 1.7g; carbohydrate 18.7g; fiber 0.5g;
iron 0.7g; sodium 102.2 mg; calcium 5.6 mg
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