I'm
sure a lot of moms out there have made strawberry pies like this, but with
strawberry Jello-O. My version uses heaps of fresh strawberries, but
the base for the filling is fresh raspberries. The pie will look so
delicious you'll want to eat it right away, but avoid the temptation to
cut it too soon--allow a full 2 hours for it to chill and set. If
you wish, top each serving with a dollop of
Whipped Cream.
If
you want a baked pie shell to use for you own fillings (maybe a low-fat
chocolate pudding to make into a quick chocolate cream pie), follow these
instructions through Step 3.
Double
Berry Icebox Pie Recipe
