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Apple
Phyllo (Filo) Tart Recipe
By
Sarah Phillips
Serves 12 |
Whenever you make a tart
using filo dough, I have found that it's best to have a filling that is
not too juicy. The dough has little fat, and moisture can make it
soggy. When you work with filo, think of working with those colored tissue
sheets; they both have the same thickness. You can always patch and piece
filo dough, but make sure you always butter in between any layer or
patching piece. |
