Ingredients:
1 1/2 cups unbleached all-purpose flour
1/2 tsp baking soda
1 tsp cream of tartar
1/8 tsp salt
1 medium egg, lightly beaten
1 1/4 cups milk
1 Tbsp sugar
1/2 cup blueberries

Blueberry Sauce:
1 cup fresh blueberries
2 Tbsp lemon juice
1 1/2 cups sugar
Grated peel of one lemon

Sift together flour, baking soda, cream of tartar and salt. In a separate bowl, mix egg, milk and sugar. Slowly add this to flour mixture until the batter is thick. Pour 1/3 cup of batter for each scone onto a hot, lightly greased griddle. Drop blueberries onto each scone. When bubbles appear on top of the scone, flip it over. Serve with butter and warm blueberry sauce.

Sauce: Blend blueberries and lemon juice. Fold in sugar and lemon peel. Heat to boiling point stirring continually. Serve with scones.