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 Forum: Baking Equipment   Topic: Bakery Equipment

 Post subject: Re: Bakery Equipment
Posted: Tue Apr 24, 2012 7:12 am 

Replies: 8
Views: 2450


... choice of frying pan depends upon what you will be using it to prepare. My pantry contains non stick (low sloping sides) for things like pancakes, french toast, chicken fried steak, stir frys... I use a coated cast iron for crusting (small portion) meats and then finishing in the oven. Uncoated ...

 Forum: Just chatting   Topic: James Beard Award Nominees!

Posted: Wed Mar 30, 2011 11:54 am 

Replies: 4
Views: 1593


... while being true to its own. —Patric Kuh (Los Angeles Magazine) Le Veau d’Or 129 East 60th Street, NYC Owner: Robert Tréboux The diminutive French bistro Le Veau d’Or in Midtown is a time capsule. There’s the classic French fare, straight out of Escoffier; the formal but clubby décor, all ...

 Forum: Just chatting   Topic: Great News!

Posted: Fri Feb 18, 2011 12:05 pm 

Replies: 18
Views: 1287


When do you have time to sleep? Between the website, baking amazing goodies and making gorgeous creations with your wonderful hubby, and spending time with your beyond handsome son, I can't see how you have time to pee!!! (Excuse my "french"!)

 Forum: Baking Equipment   Topic: I need several items, help?

Posted: Mon Sep 28, 2009 12:29 pm 

Replies: 9
Views: 619


... need to learn the techniques rather than buy gadgets, for best results. That's how I was taught! The best way to make pastry crusts comes from the French, who invented them. They should be made by hand with your fingertips - not with a pastry blender or even a food processor. You can use a paddle ...

 Forum: Cookbooks / Magazines / TV Shows & Media   Topic: Pierre Herme cookbooks

Posted: Mon Jan 12, 2009 11:05 am 

Replies: 5
Views: 1615


... yours, Kelly? :) Pierre Herme's Desserts is my very favorite! But, his Chocolate Desserts by Pierre Herme is great, too! This is posted here: French Macarons (Macaroons) adapted by Sarah Phillips from Pierre Herme http://www.baking911.com/asksarahbb/index.php?showtopic=3911

 Forum: Cookbooks / Magazines / TV Shows & Media   Topic: Pierre Herme cookbooks

Posted: Sun Jan 11, 2009 8:58 pm 

Replies: 5
Views: 1615


... Too bad I can't speak French. (lol) Doesn't the cover dessert look amazing? Does anyone have either a chocolate cookbook or a Herme cookbook? Also, does anyone know about ...

 Forum: Baking Equipment   Topic: which should i use to fold?

Posted: Mon Dec 22, 2008 8:40 am 

Replies: 3
Views: 229


... school. The concept of a balloon whisk is a good one, but the application and use of it for home bakers is not practical. Home bakers are not French Chefs who are folding huge amounts of egg whites for souffles 24/7 in a restuarant / production kicthen their whole life. It is harder to use ...

 Forum: Just chatting   Topic: loaded for baking

Posted: Wed Oct 29, 2008 5:59 pm 

Replies: 4
Views: 268


... night for four of us, and have no idea what I should make for dessert! Any ideas? I am making my fav - Julia Child's Coq Au Vin Recipe from my old French Chef Cookbook ! I always change the recipe around, anyway! I have been playing in the kictehn , too, since a young age! And, I am serving it ...

 Forum: Just chatting   Topic: loaded for baking

Posted: Wed Oct 29, 2008 4:56 pm 

Replies: 4
Views: 268


... night for four of us, and have no idea what I should make for dessert! Any ideas? I am making my fav - Julia Child's Coq Au Vin Recipe from my old French Chef Cookbook ! I always change the recipe around, anyway! I have been playing in the kictehn , too, since a young age! And, I am serving it ...

 Forum: Just chatting   Topic: Field Trip - sorta?

Posted: Wed Jul 09, 2008 5:12 pm 

Replies: 27
Views: 963


... buy ingredients once in a while to make a treat - being a sugarholic and all. I really appreciate regular recipes too! Yeah, what's up with the French chef? You're not cranky, just of a strong opinion and we love you for it! Thanks! Thanks, msbreez! Ruth Wakefield must be turning in her grave! ...

 Forum: Just chatting   Topic: Field Trip - sorta?

Posted: Wed Jul 09, 2008 5:07 pm 

Replies: 27
Views: 963


... buy ingredients once in a while to make a treat - being a sugarholic and all. I really appreciate regular recipes too! Yeah, what's up with the French chef? You're not cranky, just of a strong opinion and we love you for it! Thanks!

 Forum: Just chatting   Topic: Field Trip - sorta?

Posted: Wed Jul 09, 2008 4:56 pm 

Replies: 27
Views: 963


... Of course, I have an opinion! I was a bit dismayed that the author of the article chose a French chef - Jacques Torres - as the author of the best American cookie recipe - the Chocolate Chip Cookie? Isn't there an American baker who has achieved ...

 Forum: Just chatting   Topic: sold first cake!!!

Posted: Sat Jun 21, 2008 5:55 pm 

Replies: 18
Views: 718


... got off the phone and the b-day cake has turned into a small tasting menu for 6. The cake ( loaf shaped, fondant covered ,"wrapped gift" french vanilla/strawberry bc, girly pinks and whites) 4 different cookie recipes, one bar type, an old fashioned peanut butter, chocolate chip (big ...

 Forum: Just chatting   Topic: sold first cake!!!

Posted: Fri Jun 20, 2008 10:32 pm 

Replies: 18
Views: 718


... 30 people from our church plus her chi-chi neighbors from her chi-chi subdivison over for swim and cake this evening. She bought a 10 inch square (french vanilla torted with raspberry filling on #1, raspberry buttercream on #2) covered in fondant (my usual butter/amaretto oil in MMF). We only ...

 Forum: Baking Equipment   Topic: Gas oven vs. electric oven--which is better?

Posted: Sat May 31, 2008 12:09 pm 

Replies: 8
Views: 324


... behind why - I find that I get the best results. All of the cooking schools I have taken classes in - the Culinary Institute of America, the French Culinary Institute and the Institute for Culinary Education (both in New York City) - all use gas ovens and gas stove tops!
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