| Author |
Message |
Forum: Baking Equipment Topic: Electric Convection Oven |
| sarah phillips |
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Posted: Fri Feb 01, 2013 10:35 am
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Replies: 4
Views: 1531
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Hi,
I would check with your oven manufacturer. In general, the fan should not be turned on when baking cakes, and the heat source should come from the bottom. That's how a conventional oven works. 2 and 3 does NOT sound like a conventional oven.
I hope this helps. |
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Forum: Baking Equipment Topic: Electric Convection Oven |
| chrisyong |
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Posted: Fri Feb 01, 2013 3:43 am
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Replies: 4
Views: 1531
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| Hello I am a newbie and I just bought a new electric convection oven. I am confused which mode is meant for baking cakes. I am guessing the following 3 modes: (1) Fan with both upper and lower heat (2) Upper and lower heat only (3) Upper heat only Is (2) and/or (3) the so called ... |
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Forum: Just chatting Topic: FLU! |
| dillonsmimi |
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Posted: Wed Jan 02, 2013 9:16 am
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Replies: 11
Views: 922
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I was up and moving around kinda gettin' a little strength back.
I even managed to cook.
So NYE came calling and so was the fever and chills.
Good grief.
Hit me harder this time (sooo weak)
I may have to break down and see my doc.
Happy New Year to all my BFFs here on Baking 911!
mimi |
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Forum: Just chatting Topic: Happy Holidays !! |
| Kelly CA |
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Posted: Mon Dec 31, 2012 9:16 pm
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Replies: 8
Views: 634
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| Happy New Year to all my baking buddies! |
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Forum: Baking Equipment Topic: Pullman bread pan |
| sarah phillips |
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Posted: Fri Nov 16, 2012 4:50 pm
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Replies: 1
Views: 906
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| Hi, You could use a bread pan and place a baking sheet on top, weighed down with something heavy that is ovenproof. Spray the underside of the baking sheet with nonstick spray. Yeast is really strong, so make sure it is something like a cast iron ... |
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Forum: Just chatting Topic: Thank you! |
| Kelly CA |
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Posted: Wed Nov 14, 2012 11:48 pm
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Replies: 4
Views: 829
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Welcome to baking 911!  |
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Forum: Just chatting Topic: Hi there! |
| dillonsmimi |
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Posted: Tue Oct 23, 2012 8:29 am
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Replies: 5
Views: 1335
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| You may miss baking, but the memories you are making will last a lifetime. I bet you had forgotten the feeling of... 1. Two am feedings. 2. Changing forty diapers a day. 3. The unique odor a baby brings to the home ( :wink: ) 4. ... |
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Forum: Just chatting Topic: Hi there! |
| CYNDI65 |
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Posted: Wed Oct 17, 2012 3:32 pm
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Replies: 5
Views: 1335
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I miss baking!  |
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Forum: Just chatting Topic: Hi there! |
| sarah phillips |
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Posted: Wed Oct 10, 2012 1:45 pm
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Replies: 5
Views: 1335
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Hi Cyndi,
It's nice to hear from you! I hope everything is going well. You do sound busy! I hope you have time for baking.
Good luck with everything and drop in again from time to time and let us know what you are up to! We'll certainly miss you around here!
Happy Holidays! |
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| dillonsmimi |
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Posted: Tue Oct 02, 2012 6:59 am
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Replies: 6
Views: 2132
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| sarah phillips |
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Posted: Mon Oct 01, 2012 11:44 am
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Replies: 6
Views: 2132
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| dillonsmimi |
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Posted: Mon Oct 01, 2012 8:55 am
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Replies: 6
Views: 2132
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| Mine has developed a lovely patina over the years, and rarely leaves the oven. Always clean while still hot, with Kosher salt and paper towels Same way as you clean uncoated cast iron. The theory behind this cleaning method is that while hot, the stone's pores open and will collect odors and fat. Th... |
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| sarah phillips |
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Posted: Sun Sep 30, 2012 12:20 pm
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Replies: 6
Views: 2132
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Hi!
I agree with Kelly.
But, have fun experimenting with your baking stone. See if you like it. |
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| Cdnshaz |
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Posted: Sun Sep 30, 2012 10:15 am
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Replies: 6
Views: 2132
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| Have seen and spoke to people who say it is good for other things other then pizza, hence they call it baking stone...or at least my warranty card says it. The cookies actually cooked fine. My oven cooks well to hot and as other ovens has hot spots, and have read that the ... |
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| Kelly CA |
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Posted: Sun Sep 30, 2012 2:56 am
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Replies: 6
Views: 2132
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I only use mine for pizza and crusty bread loaves, like baguettes and sourdough boules.
Why did you feel the need to get one for other sorts of baking? Did someone suggest it to you? |
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