| Author |
Message |
Forum: Baking Equipment Topic: Pullman bread pan |
| sarah phillips |
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Posted: Fri Nov 16, 2012 4:50 pm
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Replies: 1
Views: 918
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| Hi, You could use a bread pan and place a baking sheet on top, weighed down with something heavy that is ovenproof. Spray the underside of the baking sheet with nonstick spray. Yeast is really strong, so make sure it is something like ... |
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Forum: Baking Equipment Topic: Pullman bread pan |
| venitiansandwhich |
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Posted: Fri Nov 16, 2012 1:57 pm
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Replies: 1
Views: 918
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| What can be used if a Pullman Bread Pan is not available. I want to make the Pullman Bread recipe on this web site but don't have a pan with a lid that slides on. |
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Forum: Baking Equipment Topic: Pizza/Baking stone |
| Kelly CA |
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Posted: Sun Sep 30, 2012 2:56 am
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Replies: 6
Views: 2148
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I only use mine for pizza and crusty bread loaves, like baguettes and sourdough boules.
Why did you feel the need to get one for other sorts of baking? Did someone suggest it to you? |
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Forum: Baking Equipment Topic: Bakery Equipment |
| candypenn1 |
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Posted: Tue Apr 24, 2012 10:58 am
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Replies: 8
Views: 2144
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| ... has to be 60 years old, its a beautiful thing!! I have cooked over an open fire with it, baked, broiled and fried in it and it is a must for corn bread! You just have to learn to take care of it so it is well seasoned and remains "non-stick." My other pans/pots are either a high quality ... |
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Forum: Just chatting Topic: Don't forget about our Hamantaschen Recipe for Purim ! |
| sarah phillips |
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Posted: Thu Mar 08, 2012 6:18 pm
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Replies: 1
Views: 1454
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Forum: Just chatting Topic: Stromboli and Neopolitan Pizza |
| sarah phillips |
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Posted: Mon Mar 05, 2012 10:04 am
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Replies: 2
Views: 1696
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Forum: Baking Equipment Topic: Stand Mixer - About to Take the Plunge - But Wait! |
| sarah phillips |
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Posted: Tue Jul 05, 2011 9:19 am
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Replies: 23
Views: 3230
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| ... amazon.com because they had the best price at the time. I am very hard on my equipment - meaning I use it ALL the time and mix large batches, and bread recipes. I am not a delicate baker! My equipment must withstand ME, be in constant use, and go in the dishwasher and be NO FUSS! I have been happy ... |
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Forum: Baking Equipment Topic: Stand Mixer - About to Take the Plunge - But Wait! |
| Kelly CA |
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Posted: Mon Jul 04, 2011 7:39 pm
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Replies: 23
Views: 3230
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| I also love to bake bread. I would recommend getting one with the most power available if you are an avid bread baker. If you wait for a rebate and a deal, you can get one for a good price. Mine had a rebate and I got an extra bowl ... |
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Forum: Baking Equipment Topic: Stand Mixer - About to Take the Plunge - But Wait! |
| Baking Maniac |
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Posted: Mon Jul 04, 2011 4:11 pm
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Replies: 23
Views: 3230
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| ... classes that I've taken, and from that experience I enjoyed using them and feel that they would be fine for my purposes (I'm not that big of a bread baker, so the thing that stand mixers find to be the most taxing, shouldn't be that big of an issue for me.) The Breville mixer is relatively ... |
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Forum: All Members - Gluten-Free Baking Topic: When, and Why, Did Everyone Stop Eating Gluten? |
| sarah phillips |
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Posted: Fri May 13, 2011 11:58 am
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Replies: 4
Views: 1332
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| ... the rise in Celiac Disease and gluten intolerance could be because of an increase in awareness of the disease or because the way modern wheat is bread (modified): "So whether it is due to an actual increase in occurrence or merely an increase in diagnosis, there are certainly more celiacs around ... |
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Forum: All Members - Gluten-Free Baking Topic: When, and Why, Did Everyone Stop Eating Gluten? |
| sarah phillips |
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Posted: Thu May 12, 2011 9:14 am
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Replies: 4
Views: 1332
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| ... lack of calcium, failure to thrive in children, and GI stress, among others. Gluten is the primary protein component of wheat – it is what gives breads their delicious chewy texture. The only known cure for celiac disease is complete elimination of gluten from the diet – so no pizza, bagels, ... |
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Forum: Baking Equipment Topic: Best Stand Mixer |
| sarah phillips |
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Posted: Wed Apr 13, 2011 1:31 pm
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Replies: 22
Views: 2885
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| ... a try first while trying out the machine at the retailer.. maybe it only happens to my friend's machine because it's faulty.. If you do a lot of bread, sico/bosch mixer is good and durable too..the disadvantage is that the mixer is donut shaped and thus makes it difficult to scrap/fold your batter..tho ... |
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Forum: Baking Equipment Topic: Best Stand Mixer |
| paulinesanger@hotmail.com |
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Posted: Wed Apr 13, 2011 2:04 am
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Replies: 22
Views: 2885
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| ... a try first while trying out the machine at the retailer.. maybe it only happens to my friend's machine because it's faulty.. If you do a lot of bread, sico/bosch mixer is good and durable too..the disadvantage is that the mixer is donut shaped and thus makes it difficult to scrap/fold your batter..tho ... |
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Forum: All Members - Gluten-Free Baking Topic: GF Bread |
| OurPlace |
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Posted: Thu Mar 31, 2011 7:56 pm
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Replies: 3
Views: 1078
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| ... out perfect. So a little more of this and that, a little less of this and that and we now have a product that our customers love. I will say that bread machines were never meant to bake GF, use an oven and proof proof proof, this part is the secret key in our books. hi I am a gluten free baker ... |
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Forum: Just chatting Topic: James Beard Award Nominees! |
| sarah phillips |
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Posted: Wed Mar 30, 2011 11:54 am
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Replies: 4
Views: 1281
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| ... DESSERT Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce (Stewart, Tabori & Chang) My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson (Ten Speed Press) Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine (Rizzoli ... |
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