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 Forum: Baking Equipment   Topic: Perforated baking sheet

 Post subject: Re: Perforated baking sheet
Posted: Thu Mar 20, 2014 12:39 pm 

Replies: 1
Views: 43


I have seen them used for pizza and bread.
It makes the crust crispier.

 Forum: Just chatting   Topic: Pale Rolls

 Post subject: Re: Pale Rolls
Posted: Mon Dec 23, 2013 6:23 pm 

Replies: 1
Views: 59


Hi, What kind of bread rolls have you been baking? What are you finishing your dough with? egg wash? cream? butter? See: http://baking911.com/learn/baked-goods/bread/stages-yeast-bread/stage-vii-final-touches-and-baking Is there anything ...

 Forum: Just chatting   Topic: Pale Rolls

 Post subject: Pale Rolls
Posted: Mon Dec 23, 2013 5:59 pm 

Replies: 1
Views: 59


I've been baking bread bread for decades but lately the rolls I've been making have come out have been very pale. They taste fine but look look like vampire rolls. Does anyone know what I'm doing wrong. I switched from convection bakje to regular but that wasn't it. Pleae try to help. Thanks.

 Forum: Baking Equipment   Topic: bread bakery machinery

 Post subject: Re: bread bakery machinery
Posted: Mon Oct 21, 2013 5:25 am 

Replies: 1
Views: 1837


Hi Mihesper Many machines are available in a market. It totally depends on your budget and production quantity. Basically different kinds of machinery are for different work. For baking purpose heavily ovens are available. you can check on a give link, hope this will work for you. http://www.alibaba...

 Forum: Baking Equipment   Topic: Pullman bread pan

 Post subject: Re: Pullman bread pan
Posted: Fri Nov 16, 2012 4:50 pm 

Replies: 1
Views: 1021


Hi, You could use a bread pan and place a baking sheet on top, weighed down with something heavy that is ovenproof. Spray the underside of the baking sheet with nonstick spray. Yeast is really strong, so make sure it is something like ...

 Forum: Baking Equipment   Topic: Pullman bread pan

 Post subject: Pullman bread pan
Posted: Fri Nov 16, 2012 1:57 pm 

Replies: 1
Views: 1021


What can be used if a Pullman Bread Pan is not available. I want to make the Pullman Bread recipe on this web site but don't have a pan with a lid that slides on.

 Forum: Baking Equipment   Topic: Pizza/Baking stone

 Post subject: Re: Pizza/Baking stone
Posted: Sun Sep 30, 2012 2:56 am 

Replies: 6
Views: 2374


I only use mine for pizza and crusty bread loaves, like baguettes and sourdough boules.
Why did you feel the need to get one for other sorts of baking? Did someone suggest it to you?

 Forum: Baking Equipment   Topic: Bakery Equipment

 Post subject: Re: Bakery Equipment
Posted: Tue Apr 24, 2012 10:58 am 

Replies: 8
Views: 2296


... has to be 60 years old, its a beautiful thing!! I have cooked over an open fire with it, baked, broiled and fried in it and it is a must for corn bread! You just have to learn to take care of it so it is well seasoned and remains "non-stick." My other pans/pots are either a high quality ...

 Forum: Just chatting   Topic: Don't forget about our Hamantaschen Recipe for Purim !

Posted: Thu Mar 08, 2012 6:18 pm 

Replies: 1
Views: 1522


Read about the recipes here http://baking911.com/blog/hamantaschen-recipes-purim

Be sure to follow our special Challah Bread from a Starter Tutorial http://baking911.com/bread/sourdough-an ... ad-starter

 Forum: Just chatting   Topic: Stromboli and Neopolitan Pizza

Posted: Mon Mar 05, 2012 10:04 am 

Replies: 2
Views: 1815


Thanks for letting us know, Stefan. I am drooling! The pizza dough recipe is found here http://baking911.com/bread/pizza/napoletana-pizza

 Forum: Baking Equipment   Topic: Stand Mixer - About to Take the Plunge - But Wait!

Posted: Tue Jul 05, 2011 9:19 am 

Replies: 23
Views: 3452


... amazon.com because they had the best price at the time. I am very hard on my equipment - meaning I use it ALL the time and mix large batches, and bread recipes. I am not a delicate baker! My equipment must withstand ME, be in constant use, and go in the dishwasher and be NO FUSS! I have been happy ...

 Forum: Baking Equipment   Topic: Stand Mixer - About to Take the Plunge - But Wait!

Posted: Mon Jul 04, 2011 7:39 pm 

Replies: 23
Views: 3452


I also love to bake bread. I would recommend getting one with the most power available if you are an avid bread baker. If you wait for a rebate and a deal, you can get one for a good price. Mine had a rebate and I got an extra bowl ...

 Forum: Baking Equipment   Topic: Stand Mixer - About to Take the Plunge - But Wait!

Posted: Mon Jul 04, 2011 4:11 pm 

Replies: 23
Views: 3452


... classes that I've taken, and from that experience I enjoyed using them and feel that they would be fine for my purposes (I'm not that big of a bread baker, so the thing that stand mixers find to be the most taxing, shouldn't be that big of an issue for me.) The Breville mixer is relatively ...

 Forum: All Members - Gluten-Free Baking   Topic: When, and Why, Did Everyone Stop Eating Gluten?

Posted: Fri May 13, 2011 11:58 am 

Replies: 4
Views: 1492


... the rise in Celiac Disease and gluten intolerance could be because of an increase in awareness of the disease or because the way modern wheat is bread (modified): "So whether it is due to an actual increase in occurrence or merely an increase in diagnosis, there are certainly more celiacs around ...

 Forum: All Members - Gluten-Free Baking   Topic: When, and Why, Did Everyone Stop Eating Gluten?

Posted: Thu May 12, 2011 9:14 am 

Replies: 4
Views: 1492


... lack of calcium, failure to thrive in children, and GI stress, among others. Gluten is the primary protein component of wheat – it is what gives breads their delicious chewy texture. The only known cure for celiac disease is complete elimination of gluten from the diet – so no pizza, bagels, ...
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