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 Forum: Just chatting   Topic: Bizarre Bread Dilemma

 Post subject: Re: Bizarre Bread Dilemma
Posted: Fri Aug 08, 2014 2:59 pm 

Replies: 3
Views: 190


I did not cover the dough while shaping, I will try this with the next batch and see if that makes a difference. I will link the video below, the text is all in Spanish but each step is clearly demonstrated. Thanks for the input!

https://www.youtube.com/watch?v=Wsf7MwA-F8c

 Forum: Just chatting   Topic: Bizarre Bread Dilemma

 Post subject: Re: Bizarre Bread Dilemma
Posted: Tue Aug 05, 2014 8:04 pm 

Replies: 3
Views: 190


Did you cover the dough between shaping each roll?

 Forum: Just chatting   Topic: Bizarre Bread Dilemma

 Post subject: Re: Bizarre Bread Dilemma
Posted: Mon Aug 04, 2014 3:49 pm 

Replies: 3
Views: 190


Hi,

Can we view the online video tutorial to see what they recommend?

 Forum: Just chatting   Topic: Bizarre Bread Dilemma

 Post subject: Bizarre Bread Dilemma
Posted: Mon Aug 04, 2014 9:47 am 

Replies: 3
Views: 190


I'm just beginning to experiment with bread making, and have a strange situation that I hope some more seasoned bakers can solve for me. I have twice made Mexican Pan Salado, a bolillo roll typical to Guadalajara that boasts a moist center with ...

 Forum: Baking Equipment   Topic: Perforated baking sheet

 Post subject: Re: Perforated baking sheet
Posted: Thu Mar 20, 2014 12:39 pm 

Replies: 1
Views: 92


I have seen them used for pizza and bread.
It makes the crust crispier.

 Forum: Just chatting   Topic: Pale Rolls

 Post subject: Re: Pale Rolls
Posted: Mon Dec 23, 2013 6:23 pm 

Replies: 1
Views: 84


Hi, What kind of bread rolls have you been baking? What are you finishing your dough with? egg wash? cream? butter? See: http://baking911.com/learn/baked-goods/bread/stages-yeast-bread/stage-vii-final-touches-and-baking Is there anything ...

 Forum: Just chatting   Topic: Pale Rolls

 Post subject: Pale Rolls
Posted: Mon Dec 23, 2013 5:59 pm 

Replies: 1
Views: 84


I've been baking bread bread for decades but lately the rolls I've been making have come out have been very pale. They taste fine but look look like vampire rolls. Does anyone know what I'm doing wrong. I switched from convection bakje to regular but that wasn't it. Pleae try to help. Thanks.

 Forum: Baking Equipment   Topic: bread bakery machinery

 Post subject: Re: bread bakery machinery
Posted: Mon Oct 21, 2013 5:25 am 

Replies: 1
Views: 1895


Hi Mihesper Many machines are available in a market. It totally depends on your budget and production quantity. Basically different kinds of machinery are for different work. For baking purpose heavily ovens are available. you can check on a give link, hope this will work for you. http://www.alibaba...

 Forum: Baking Equipment   Topic: Pullman bread pan

 Post subject: Re: Pullman bread pan
Posted: Fri Nov 16, 2012 4:50 pm 

Replies: 1
Views: 1091


Hi, You could use a bread pan and place a baking sheet on top, weighed down with something heavy that is ovenproof. Spray the underside of the baking sheet with nonstick spray. Yeast is really strong, so make sure it is something like ...

 Forum: Baking Equipment   Topic: Pullman bread pan

 Post subject: Pullman bread pan
Posted: Fri Nov 16, 2012 1:57 pm 

Replies: 1
Views: 1091


What can be used if a Pullman Bread Pan is not available. I want to make the Pullman Bread recipe on this web site but don't have a pan with a lid that slides on.

 Forum: Baking Equipment   Topic: Pizza/Baking stone

 Post subject: Re: Pizza/Baking stone
Posted: Sun Sep 30, 2012 2:56 am 

Replies: 6
Views: 2562


I only use mine for pizza and crusty bread loaves, like baguettes and sourdough boules.
Why did you feel the need to get one for other sorts of baking? Did someone suggest it to you?

 Forum: Baking Equipment   Topic: Bakery Equipment

 Post subject: Re: Bakery Equipment
Posted: Tue Apr 24, 2012 10:58 am 

Replies: 8
Views: 2450


... has to be 60 years old, its a beautiful thing!! I have cooked over an open fire with it, baked, broiled and fried in it and it is a must for corn bread! You just have to learn to take care of it so it is well seasoned and remains "non-stick." My other pans/pots are either a high quality ...

 Forum: Just chatting   Topic: Don't forget about our Hamantaschen Recipe for Purim !

Posted: Thu Mar 08, 2012 6:18 pm 

Replies: 1
Views: 1552


Read about the recipes here http://baking911.com/blog/hamantaschen-recipes-purim

Be sure to follow our special Challah Bread from a Starter Tutorial http://baking911.com/bread/sourdough-an ... ad-starter

 Forum: Just chatting   Topic: Stromboli and Neopolitan Pizza

Posted: Mon Mar 05, 2012 10:04 am 

Replies: 2
Views: 1874


Thanks for letting us know, Stefan. I am drooling! The pizza dough recipe is found here http://baking911.com/bread/pizza/napoletana-pizza

 Forum: Baking Equipment   Topic: Stand Mixer - About to Take the Plunge - But Wait!

Posted: Tue Jul 05, 2011 9:19 am 

Replies: 23
Views: 3650


... amazon.com because they had the best price at the time. I am very hard on my equipment - meaning I use it ALL the time and mix large batches, and bread recipes. I am not a delicate baker! My equipment must withstand ME, be in constant use, and go in the dishwasher and be NO FUSS! I have been happy ...
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