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Forum: All Members - Gluten-Free Baking Topic: Gluten free non bake/bake protein bars |
| woody4950 |
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Posted: Wed Dec 05, 2012 2:07 pm
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Replies: 2
Views: 1565
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| ... of many food sensitivities and budget. i have a no bake recipe that is cup of flour, cup of protein powder, cup of almond butter. i add stevia and chocolate chips. works good but the almond butter i can only tolerate a little. i would like to try pumpkin instead of the almond butter? will this ... |
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Forum: Just chatting Topic: Happy Thanksgiving! |
| Kelly CA |
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Posted: Fri Nov 23, 2012 8:55 pm
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Replies: 1
Views: 906
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I'm still recovering. 
Made our banana cream chocolate ganache pie, make-ahead dinner rolls, and we had the Fall Leaves Cake roll too. YES, it was still light a fluffy and delicious!
Of course, I also made turkey, stuffing, and the rest of the spread too.
TIRED!
Hope you all had a good one!  |
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Forum: Baking Equipment Topic: Has anyone used this? |
| barbbaby |
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Posted: Sat Apr 28, 2012 9:17 pm
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Replies: 4
Views: 1652
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Thanks Sarah,
I'll scratch this one off the list. I'll save the cash for something important (like good chocolate.) |
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Forum: Baking Equipment Topic: Should I or shouldn't I |
| barbbaby |
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Posted: Wed Apr 18, 2012 3:57 pm
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Replies: 8
Views: 1809
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| Success. I didn't use anything for a coating and just took a chance. I filled each one 1/2 way with the melted chocolate, added some peanut butter to some and pecan halves to the others. I filled them the rest of the way and set it in the refrigerator till they hardened. Turned ... |
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Forum: Baking Equipment Topic: Should I or shouldn't I |
| barbbaby |
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Posted: Tue Apr 17, 2012 4:14 pm
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Replies: 8
Views: 1809
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| ... I recently received the Nordic Ware teacakes and candy pan. I was wondering if anyone has used this to make candy. I was going to make some filled chocolate candy but I'm unsure about the best way to release them from the pan. Do they come out easily or should I spray with something. I don't want ... |
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Forum: Just chatting Topic: Desserts |
| dillonsmimi |
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Posted: Sat Feb 25, 2012 9:26 am
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Replies: 21
Views: 3718
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Very professional display!
So proud of you and sure your dad is too!
How DID you do those oreos?
Chocolate transfers?
mimi |
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Forum: Just chatting Topic: new article.... Im holding my breath... |
| candypenn1 |
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Posted: Thu Feb 16, 2012 2:42 pm
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Replies: 7
Views: 2675
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| ... now you are feeling stronger and more confident and ready to experiment! Well, what would happen if you substituted coffee for the water in that chocolate cake? A homemade mocha cake! See it’s not that difficult. By now you are saying… “Yea, Yea… it’s from a box and that’s not really baking.” ... |
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Forum: Just chatting Topic: new article.... Im holding my breath... |
| candypenn1 |
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Posted: Thu Feb 16, 2012 2:40 pm
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Replies: 7
Views: 2675
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| ... love and a little patience. Think of all the good things baking brings. Think of the enticing aromas wafting from the kitchen, sweet vanilla, rich chocolate and melting butter. Think back to the cake your mom made you for your birthday. It might have come from a box mix, but it was so good because ... |
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Forum: Just chatting Topic: Before and After Baking 911! |
| sarah phillips |
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Posted: Sun Feb 12, 2012 3:47 pm
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Replies: 19
Views: 3182
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Forum: Just chatting Topic: Before and After Baking 911! |
| Stefan |
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Posted: Sat Feb 11, 2012 1:14 pm
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Replies: 19
Views: 3182
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| Another one: Chocolate chip cookies: why do my Toll House Cookies always turn out flat and taste like baking soda? Now: Use Sarah's recipe, and less is more when it comes to mixing. This recipe alone made the premium membership ... |
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Forum: Baking Equipment Topic: macaron baking mat?? |
| DAJ |
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Posted: Tue Feb 07, 2012 9:38 pm
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Replies: 15
Views: 3873
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| ... that are just the flat type with no lip around them. The macs cooked very well on it. It can be used for other cookies, and I am making some chocolate refrigerator cookies that I will slice thinly and put on the mats. I don't have any Silpat mats, and I think this is as close as I will get ... |
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Forum: Baking Equipment Topic: macaron baking mat?? |
| DAJ |
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Posted: Sat Feb 04, 2012 11:45 am
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Replies: 15
Views: 3873
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| ... just bought two of these, both in the "large" size. I'll let you know how they work out with the macarons. I am waiting for the Valhrona chocolate to get here, before I try my hand again at macs. They are so delicious, even if they don't turn out the way you want, you can still eat them ... |
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Forum: Just chatting Topic: What would you charge |
| neverdessertyou |
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Posted: Thu Feb 02, 2012 11:18 am
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Replies: 2
Views: 1689
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I usually charge $25.00 per dozen for regular size cupcakes. But these cupcakes include graham crackers, chocolate, candy etc. What would you guys charge for these cupcakes. The same standard price?
http://www.trendhunter.com/trends/high- ... e-cupcakes
Check out the purse also! |
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Forum: Just chatting Topic: Desserts |
| neverdessertyou |
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Posted: Wed Jan 25, 2012 5:08 pm
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Replies: 21
Views: 3718
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| ... since you can never go wrong with cupcakes. Maybe three different flavors? Some desserts I was also thinking in my mind cheesecake shooters white chocolate mousse chocolate covered oreos cake balls eclairs fruit tarts pettit fours Is 3.00 per person reasonable? I want it to be professional and ... |
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Forum: Just chatting Topic: Happy and Healthy New Year! |
| dillonsmimi |
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Posted: Sun Jan 01, 2012 11:09 am
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Replies: 7
Views: 2146
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My resolution is not to eat the entire bag of chocolate chips before the butter is soft enough to make cookies.
mimi |
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