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 Forum: Just chatting   Topic: chocolate cupcakes

 Post subject: Re: chocolate cupcakes
Posted: Thu Mar 27, 2014 3:51 pm 

Replies: 4
Views: 310


I recently made cupcakes using this recipe, and they were absolutely DELISH!
Very moist and really chocolaty.
http://baking911.com/cakes/chocolate/si ... olate-cake

Image

 Forum: Just chatting   Topic: chocolate cupcakes

 Post subject: Re: chocolate cupcakes
Posted: Wed Mar 26, 2014 3:07 am 

Replies: 4
Views: 310


Thanks Kelly, I do believe your right after giving it some thought. I believe also I didn't give it enough time for the oven to preheat. I have a brand new convection oven that I'm using, although, I had it on 'bake'. Again, thank you. This is very helpful.

 Forum: Just chatting   Topic: chocolate cupcakes

 Post subject: Re: chocolate cupcakes
Posted: Tue Mar 25, 2014 10:13 am 

Replies: 4
Views: 310


Thank you Kelly.

See also our free and extensive information about cake problems and solutions: http://baking911.com/learn/baked-goods/ ... tter-cakes and http://baking911.com/learn/baked-goods/ ... foam-cakes

 Forum: Just chatting   Topic: chocolate cupcakes

 Post subject: Re: chocolate cupcakes
Posted: Mon Mar 24, 2014 11:42 am 

Replies: 4
Views: 310


Sounds like they may have been over baked if they are that dry. It is often difficult to tell when chocolate cupcakes are done, because you do not have the browning cues, that you have with yellow cakes. Each oven is different. It is a good idea to test the accuracy of your ...

 Forum: Just chatting   Topic: chocolate cupcakes

 Post subject: chocolate cupcakes
Posted: Sun Mar 23, 2014 8:12 am 

Replies: 4
Views: 310


I baked chocolate cupcakes but when I served them, they crumbled to pieces. I can figure out what happened because I followed the recipe carefully from scratch. Any comments welcome as to what I may have done wrong?

 Forum: Just chatting   Topic: CHOCOLATE

 Post subject: Re: CHOCOLATE
Posted: Thu Feb 06, 2014 2:49 pm 

Replies: 1
Views: 40


... Feel free to join: http://baking911.com/premium-membership I have free information about ganache here: http://baking911.com/learn/baked-goods/chocolate/types/ganache Ganache can be flavored, have extra ingredients added, such as butter for richness. It adds in fat which in turn makes a softer ...

 Forum: Just chatting   Topic: CHOCOLATE

 Post subject: CHOCOLATE
Posted: Thu Feb 06, 2014 1:30 pm 

Replies: 1
Views: 40


I have a few questions regarding on ganache. If I were to make frosting ganache at 250 grams dark chocolate and 250 ml heavy cream and add about 28 grams of butter, will the ganache thickened when set in a room temperature? Also, will the consistency be runnier or stiffer ...

 Forum: Just chatting   Topic: chocolate hamentaschen

 Post subject: Re: chocolate hamentaschen
Posted: Tue Oct 22, 2013 11:34 am 

Replies: 2
Views: 1716


This, and all of our other recipes are available with a Premium Membership.
For the price of a magazine subscription, you get all the recipes, step-by-step tutorials and real-time baking advice. A REAL bargain! :)
These cookies are FABULOUS!

 Forum: Just chatting   Topic: chocolate hamentaschen

 Post subject: Re: chocolate hamentaschen
Posted: Tue Oct 22, 2013 6:19 am 

Replies: 2
Views: 1716


Hi Sarah
your cookies looks delicious. I am a big fan of cakes and cookies. Is it possible to share the recipe of these cookies. I really want to try these cookies. Thanks in advance.

:?: :?: :?: :?:

 Forum: All Members - Gluten-Free Baking   Topic: Gluten free non bake/bake protein bars

Posted: Wed Dec 05, 2012 2:07 pm 

Replies: 2
Views: 1746


... of many food sensitivities and budget. i have a no bake recipe that is cup of flour, cup of protein powder, cup of almond butter. i add stevia and chocolate chips. works good but the almond butter i can only tolerate a little. i would like to try pumpkin instead of the almond butter? will this ...

 Forum: Just chatting   Topic: Happy Thanksgiving!

 Post subject: Re: Happy Thanksgiving!
Posted: Fri Nov 23, 2012 8:55 pm 

Replies: 1
Views: 1024


I'm still recovering. :wink:
Made our banana cream chocolate ganache pie, make-ahead dinner rolls, and we had the Fall Leaves Cake roll too. YES, it was still light a fluffy and delicious!
Of course, I also made turkey, stuffing, and the rest of the spread too.
TIRED!
Hope you all had a good one! :)

 Forum: Baking Equipment   Topic: Has anyone used this?

 Post subject: Re: Has anyone used this?
Posted: Sat Apr 28, 2012 9:17 pm 

Replies: 4
Views: 1842


Thanks Sarah,
I'll scratch this one off the list. I'll save the cash for something important (like good chocolate.)

 Forum: Baking Equipment   Topic: Should I or shouldn't I

 Post subject: Re: Should I or shouldn't I
Posted: Wed Apr 18, 2012 3:57 pm 

Replies: 8
Views: 2015


Success. I didn't use anything for a coating and just took a chance. I filled each one 1/2 way with the melted chocolate, added some peanut butter to some and pecan halves to the others. I filled them the rest of the way and set it in the refrigerator till they hardened. Turned ...

 Forum: Baking Equipment   Topic: Should I or shouldn't I

 Post subject: Should I or shouldn't I
Posted: Tue Apr 17, 2012 4:14 pm 

Replies: 8
Views: 2015


... I recently received the Nordic Ware teacakes and candy pan. I was wondering if anyone has used this to make candy. I was going to make some filled chocolate candy but I'm unsure about the best way to release them from the pan. Do they come out easily or should I spray with something. I don't want ...

 Forum: Just chatting   Topic: Desserts

 Post subject: Re: Desserts
Posted: Sat Feb 25, 2012 9:26 am 

Replies: 21
Views: 4234


Very professional display!
So proud of you and sure your dad is too!

How DID you do those oreos?
Chocolate transfers?

mimi
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