| Author |
Message |
Forum: Just chatting Topic: Kitchen Disasters |
| canuckwest |
|
Posted: Mon Jun 20, 2011 2:53 pm
|
|
Replies: 7
Views: 1463
|
| ... than usual, so although they tasted good, they were less than crispy in the middle. Last but not least, I decided to make the Easy Breezy fruit/custard tart, but just this once I cheated and used a ready made crust. Well, disaster once again - something fell out of the cupboard and crushed the ... |
|
 |
Forum: Just chatting Topic: What are you baking for Thanksgiving? |
| sarah phillips |
|
Posted: Tue Nov 09, 2010 3:07 pm
|
|
Replies: 34
Views: 4686
|
| ... Bread Recipes http://www.baking911.com/asksarahbb/index.php?showforum=42 Whipped Cream and Custard http://www.baking911.com/asksarahbb/index.php?showforum=185 WEBSITE FULL OF INFORMATION http://www.baking911.com/ Search the main website: http://www.baking911.com/search.htm ... |
|
|
Forum: All Members - Gluten-Free Baking Topic: Egg Scare and Eggwhite Substitutes |
| sarah phillips |
|
Posted: Sat Sep 11, 2010 11:55 am
|
|
Replies: 3
Views: 1053
|
| ... with other food items, dilute the eggs with with liquid or other ingredients, such as milk, or sugar (at least ¼ cup liquid or sugar per egg as in custard) and cook the egg mixture to 160°F, which will destroy harmful bacteria in a few seconds. Adequate cooking brings eggs and other foods to a ... |
|
|
Forum: Just chatting Topic: this site |
| msbreez |
|
Posted: Sat Dec 06, 2008 7:38 pm
|
|
Replies: 2
Views: 137
|
| ... top has navigation according to what your interest is: HOME PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH bread cakes candy chocolate cookies custard decorating frozen healthy pastry pies quick breads ASK SARAH FORUM & RECIPES Login Not a Member? Register Something like that. Each of those ... |
|
|
Forum: Just chatting Topic: Perturbed... |
| Zamode |
|
Posted: Wed Jul 04, 2007 9:33 pm
|
|
Replies: 39
Views: 1589
|
| ... town, I shouldn't be surprised. So, this woman tells a sad story and gets rewared with first place--for a pineapple cheesecake, which we know is custard and not cake (right Sarah!)--because of the heart tugging story. I thought it was a baking contest. I walked around the house for a good half ... |
|
|
Forum: Just chatting Topic: Officially engaged now....finally! |
| afargas |
|
Posted: Tue May 15, 2007 10:02 am
|
|
Replies: 17
Views: 805
|
| ... For May in Virginia, is it really warm or so-so? How about a vanilla buttercream, chocolate cake with some kind of fruit filling? A thick custard type filling with fresh fruit pieces. Yum! May in VA it can be pretty warm: anywhere from 70s to 90s. The cake part itself (minus frosting and ... |
|
|
Forum: Just chatting Topic: Officially engaged now....finally! |
| Zamode |
|
Posted: Mon May 14, 2007 10:19 pm
|
|
Replies: 17
Views: 805
|
| What flavors do you both like Adrienne? For May in Virginia, is it really warm or so-so? How about a vanilla buttercream, chocolate cake with some kind of fruit filling? A thick custard type filling with fresh fruit pieces. Yum! |
|
|
Forum: Just chatting Topic: What's Baking for Easter? |
| sarah phillips |
|
Posted: Tue Apr 03, 2007 2:40 pm
|
|
Replies: 9
Views: 607
|
| ... it in a trifle cake recipe! Make chocolate pudding from instant pudding and flavor it with a teaspoon of instant espresso powder to use instead of custard. Fold the pudding with whipped cream. Layer it with thawed frozen cherries or cherry pie filling! YUM! YUM! |
|
|
| Sort by: |
| |
