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 Forum: Just chatting   Topic: Please let us know what you would like for recipes or tutori

Posted: Wed Sep 03, 2008 3:56 pm 

Replies: 53
Views: 2398

I am on a roll now...roll...get it? :P

Things to use up stale bread, like bread pudding or that tomato & bread salad
Custards - both sweet & savory (everything from creme brulee to no-crust quiche)

 Forum: Baking Equipment   Topic: Silicone bakeware

Posted: Tue Oct 24, 2006 11:57 am 

Replies: 10
Views: 1334

... use a sponge to clean off the sticky bits.They do clean really well if the recipe is fail proof. Very trendy looking, and very good for making custards and jellies as well. Cons: You have to look for pans that come with some kind of support,otherwise while transferring the pans along with batter ...
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