| Author |
Message |
Forum: Baking Equipment Topic: Pastry pedestal |
| Roseanna |
|
Posted: Wed Mar 28, 2012 3:06 am
|
|
Replies: 3
Views: 1678
|
| These are great.. I can see them adorned with bunnies and petit fours. Thnx Kelly. |
|
 |
Forum: Baking Equipment Topic: Pastry pedestal |
| candypenn1 |
|
Posted: Tue Mar 27, 2012 10:40 pm
|
|
Replies: 3
Views: 1678
|
How cute are these!!! I am practicing self control to NOT order them!! with the craze of individual desserts this would be a perfect display piece!
OH !!! the possibilities!! |
|
|
Forum: Baking Equipment Topic: Pastry pedestal |
| sarah phillips |
|
Posted: Mon Mar 26, 2012 11:38 am
|
|
Replies: 3
Views: 1678
|
|
|
Forum: Baking Equipment Topic: Pastry pedestal |
| Kelly CA |
|
Posted: Mon Mar 26, 2012 11:07 am
|
|
Replies: 3
Views: 1678
|
|
|
Forum: Just chatting Topic: new article.... Im holding my breath... |
| candypenn1 |
|
Posted: Thu Feb 16, 2012 2:40 pm
|
|
Replies: 7
Views: 2672
|
| Its All Sugar… Candy Penn Fear of baking I am a baker. I find it interesting that those few words scare a lot of people. Then if I say I am a Pastry Chef, their eyes grow unusually wide with a look of amazement and a little fear as well. Then they say something to the effect, “like on TV”? “Yes, ... |
|
|
Forum: Just chatting Topic: A new writing job... of course i need your input!! |
| candypenn1 |
|
Posted: Thu Feb 16, 2012 1:27 am
|
|
Replies: 11
Views: 2672
|
| ... plus some fillers we dont need...A box cake has its place and is a great learning tool. Its how I got started baking (as well as many other pastry chefs) and how it teaches technique and how technique never changes. All that plus a little more... just glad you are all here in my cheering ... |
|
|
Forum: Just chatting Topic: Desserts |
| neverdessertyou |
|
Posted: Thu Jan 26, 2012 10:38 am
|
|
Replies: 21
Views: 3718
|
| ... search catering dessert buffet amounts. Since the main buffet will be finger food, you should do the same. Cookie, mini cuppies maybe even a small pastry that is not too messy to hold in a napkin while mingling. Your price quote seemed a bit low for me. If this is a business (or even someone that ... |
|
|
Forum: Just chatting Topic: Desserts |
| dillonsmimi |
|
Posted: Thu Jan 26, 2012 7:29 am
|
|
Replies: 21
Views: 3718
|
| ... search catering dessert buffet amounts. Since the main buffet will be finger food, you should do the same. Cookie, mini cuppies maybe even a small pastry that is not too messy to hold in a napkin while mingling. Your price quote seemed a bit low for me. If this is a business (or even someone that ... |
|
|
Forum: Baking Equipment Topic: Pastry Tips |
| Severus |
|
Posted: Sat Jan 21, 2012 9:36 am
|
|
Replies: 3
Views: 2064
|
| Relly nice, continue to share. |
|
|
Forum: Cookbooks / Magazines / TV Shows & Media Topic: Essential books on baking? |
| Kelly CA |
|
Posted: Fri Dec 23, 2011 6:44 pm
|
|
Replies: 17
Views: 8393
|
| If this site was a book, it would have a million pages. 8) I also LOVE Bo Friberg. I managed to find his book, "The Professional Pastry Chef" for a REALLY low price a few years ago. I <3 it! You can get it on amazon for a fair price too: http://www.amazon.com/Professional-Pastry-Chef-Fundamentals-Baking/dp/0471359254 |
|
|
Forum: Just chatting Topic: novlety cakes |
| Roseanna |
|
Posted: Mon Jun 06, 2011 1:04 pm
|
|
Replies: 2
Views: 1166
|
| ... about that. You can search here or just go to the cake categories. I use the mousseline buttercream recipe that is on here. For kids though I use Pastry Pride or Rich's Bettercream or a chocolate ganache. I am sure others will chime in here. |
|
|
Forum: Baking Equipment Topic: Parchement paper or Silicon baking mat? |
| Kelly CA |
|
Posted: Sun Jun 05, 2011 11:18 am
|
|
Replies: 32
Views: 3835
|
| ... say it, because I HATE IT when cakes stick to the bottom of the pan. I also LOVE my silicone counter mat, and use it what I need to roll out pastry crust or knead fondant. LOVE IT! I bough all my silicone mats when they have gone on super-sale on amazon. They last for YEARS! |
|
|
Forum: All Members - Gluten-Free Baking Topic: When, and Why, Did Everyone Stop Eating Gluten? |
| sarah phillips |
|
Posted: Thu May 12, 2011 9:14 am
|
|
Replies: 4
Views: 1320
|
| ... are commercially viable.6 The soft white winter wheat that was traditionally grown in the mid-Atlantic states is low in gluten, so it is great for pastry and cake flour but not so much for bread. Now, most wheat used in this country is hard wheat grown in the Midwest, and it is bred to yield flour ... |
|
|
Forum: Just chatting Topic: James Beard Award Nominees! |
| sarah phillips |
|
Posted: Wed Mar 30, 2011 11:54 am
|
|
Replies: 4
Views: 1277
|
| ... Gary Danko San Francisco Suzanne Goin Lucques Los Angeles Paul Kahan Blackbird Chicago Charles Phan The Slanted Door San Francisco Outstanding Pastry Chef Award Presented by All-Clad Metalcrafters A chef or baker who prepares desserts, pastries, or breads and who serves as a national standard-bearer ... |
|
|
Forum: Baking Equipment Topic: springform pans |
| dillonsmimi |
|
Posted: Fri Feb 11, 2011 8:35 am
|
|
Replies: 1
Views: 1404
|
| ... do a shaped cheese appetizer last Vday. Also things like quiche and tarts could probably be done, but don't have a clue about temp or water bath (pastry dough may not brown). mimi |
|
|
| Sort by: |
| |
