| Author |
Message |
Forum: Baking Equipment Topic: Breville Pie Maker-HUGE SALE until 4/8/12 |
| dillonsmimi |
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Posted: Sun May 20, 2012 9:38 am
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Replies: 4
Views: 1631
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| ... fast as the donut, cake pop, muffin maker appliances. I remember seeing and coveting this product when Kelly first brought to our attention. Any tips for use, girls? mimi |
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Forum: Baking Equipment Topic: cupcake liners |
| sarah phillips |
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Posted: Fri Apr 06, 2012 8:37 am
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Replies: 1
Views: 1381
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Forum: Just chatting Topic: Stromboli and Neopolitan Pizza |
| Stefan |
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Posted: Sun Mar 04, 2012 9:43 pm
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Replies: 2
Views: 1661
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| ... to try, and accept that you may at first fail with some recipes. A big "thank you" to Sarah, Kelly and everyone who contributes tips and tricks to this site. |
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Forum: Just chatting Topic: Happy Valentine's Day! |
| dillonsmimi |
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Posted: Tue Feb 14, 2012 12:24 pm
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Replies: 19
Views: 3104
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| Ditto! Waiting for my niece to email the cookie decorating party pix (this past Sat). Taught them how to make RI, load a piping bag, use piping tips for various effects. I think their fave part was working with the fondant, tho. Had to hide the disco dust and brushes... they were going a bit overboard ... |
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Forum: Baking Equipment Topic: Pastry Tips |
| Severus |
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Posted: Sat Jan 21, 2012 9:36 am
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Replies: 3
Views: 2020
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| Relly nice, continue to share. |
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Forum: Just chatting Topic: Vita mix |
| Roseanna |
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Posted: Wed Jan 04, 2012 12:40 am
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Replies: 4
Views: 2000
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Kelly, I got gift certs for William Sonoma and they are having a sale. Somehow, I lost my beloved chef's knive made for a small hand. Any
tips on that? |
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Forum: Just chatting Topic: In just two months |
| sarah phillips |
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Posted: Mon Dec 26, 2011 10:22 pm
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Replies: 2
Views: 2118
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| ... a fluted crust :D ) that could have graced the cover of Bon Appetit. A big "thank you" to Sarah, Kelly and everyone who posts their own tips and tricks to the recipes for the help and the encouragement. Buoyed by these accomplishments, I shall attempt even more challenging recipes over ... |
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Forum: Just chatting Topic: In just two months |
| Stefan |
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Posted: Mon Dec 26, 2011 12:27 pm
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Replies: 2
Views: 2118
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| ... a fluted crust :D ) that could have graced the cover of Bon Appetit. A big "thank you" to Sarah, Kelly and everyone who posts their own tips and tricks to the recipes for the help and the encouragement. Buoyed by these accomplishments, I shall attempt even more challenging recipes over ... |
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Forum: Cookbooks / Magazines / TV Shows & Media Topic: Essential books on baking? |
| dillonsmimi |
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Posted: Sat Dec 24, 2011 9:02 am
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Replies: 17
Views: 8322
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| ... traditional to modern with options for simple cakes to be created by the home baker. Wendy Kromer does all of her styling. There are also lots of tips and short (very short, :wink: ) tutorials. Some very good ideas for cake board edges and table presentation, after all this is MARTHA! mimi |
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Forum: Cookbooks / Magazines / TV Shows & Media Topic: Fave Cake Decorating Books? |
| Lester |
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Posted: Fri Dec 23, 2011 11:12 am
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Replies: 14
Views: 2986
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Hi dear,
I read many cake decorating books for the baking purposes but my favourite cake decorating books are The little book on cake decorating tips, and Free books for the Kindle. |
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Forum: Baking Equipment Topic: Pastry Tips |
| CYNDI65 |
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Posted: Wed Aug 10, 2011 9:31 am
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Replies: 3
Views: 2020
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| ... RIBBON CANDY!! Here's a link for the RIBBON CANDY (LOL) technique. http://www.youtube.com/watch?v=MHYX0qXDVy0 I bet you could use those tips! Practice with it and see how it looks. I bet it would be so pretty! |
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Forum: Just chatting Topic: How do restaurants make their pasta dishes that fast? |
| caloyskigc |
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Posted: Thu Apr 28, 2011 11:54 am
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Replies: 12
Views: 1337
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| ... and about a casserole of sauce for the entire family at once already...you know wat i mean there. So there....i hope u can atleast share some tips on it or maybe suggestions cause she told me that she really wanted to offer at least 3-4 kinds of pasta dishes in the small establishment. Thank ... |
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Forum: Baking Equipment Topic: Has anyone had any luck baking in 4" high cake pans? |
| lilli24ph |
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Posted: Tue Mar 01, 2011 3:13 am
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Replies: 6
Views: 1807
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| ... time because the center of the cake wasn't done yet even as the edges were already burnt! I didnt realize until now ( after reading Baker's Dozen Tips and the extensive discussion on baking pans elsewhere in this website) just how important it is to use the correct baking pan, or that in case ... |
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Forum: Baking Equipment Topic: Using cups then....using weighing scales now |
| caloyskigc |
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Posted: Fri Nov 26, 2010 6:39 am
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Replies: 3
Views: 250
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| ... all purpose flour...in the first site...a cup of APF equals 4.41oz/125g. The second site registers a cup of APF equals 3.505oz/100.8g Kindly share tips on what should i do so about this...cause i really want to use the scale my mom gave me...i dont want to waste it Thanks! :) |
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Forum: Just chatting Topic: This has nothing to do with baking but I'm so mad I need to |
| dillonsmimi |
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Posted: Wed Oct 20, 2010 7:40 am
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Replies: 7
Views: 328
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Don't let him forget!
Talk to him every day, ask for some extra projects and be a general all around "company man  ".
Soon he will be coming to you as his "go to" person.
Tried and true business tips from mimi! |
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